Abiriya Zenigata

[Taste] The taste is very good, very refreshing, suitable for eating when the weather is hot [Environment] Clean and bright, tidy and orderly [Service] The attitude is very good, the serving speed is very fast, take the initiative to pour water

A fine Japanese restaurant in Okinawa has been in business for three years, and I have recommended their Osaka roast before. The first local restaurant to use the first matcha powder imported from Nara. The teapots and bowls of tableware here are carefully selected by the boss. The tableware costs 400,000 new, but the price is not expensive at all. The box that looks like Himeji City did not expect to be a pre-build lunch, the top layer is grilled salmon, the middle layer is the ingredients cooked before the building to add Japanese-style sorghum, Boiled with cut-out ji meat, and then add cut-out mushrooms, stew, burdock, lotus root, carrots and other vegetables. The following is matched with sushi, the shape is very beautiful. This tea with unlimited refills must be ordered before the tableware is too good.

This seafood restaurant called Nigirkaisen Misato has also been to local food magazines. Except that the taste is a bit salty, I think everything else is very good.

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